Modernity has many uses, but if there is one place where the modern world should never enter is the vegetable garden. Is Cheas’s vegetable garden is aided by constantly studying how the natural growth process takes place. Produce is helped to grow in the only way to ensure it retains its true taste and nutritional value, by using sustainable methods that let nature take its course and where man stewards the natural process rather than intervene to alter it.
No Chef is happier than when they have a produce garden just a few steps from the kitchen. For someone like our very own Chef Piero Careddu, a true believer of the farm to table philosophy, immediate access to fresh seasonal produce, has allowed him to rediscover tastes and dishes from a by-gone era, long forgotten in an age of intensive industrial farming that uses chemical compounds to boost yields.
A real triumph of colors tastes and scents. Such is the true magnificence of our agriturismo’s cuisine.